The Eagle's Menus

Sunday Lunch 26th May

 Homemade soup of the day, served with crusty bread & butter.

Torn mozzarella & beef tomato, basil salad.

Prawn cocktail dressed with a basil & pernod mayo with granary bread.

Smoked salmon with granary bread & lemon served with watercress salad..

 Bruchetta of Hummus & black olive tapanade.

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Roast sirloin of beef m/r served with goose fat roasties, Yorkshire pudding, seasonal vegetables & homemade beef stock gravy

Roast chicken served with goose fat roasties, Yorkshire pudding, seasonal vegetables & homemade gravy

Slow roast crispy belly of pork with creamed mashed potatoes vegetables & gravy

Seared Tuna steak with lemon & caper butter, crushed parsley new potatoes & green beans.

V. Penne pasta with Asparagus & wilted watercress served with parmesan & cream sauce.

1 course £10.95       2 courses £15.95      3 courses  £19.95